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Moreton Bay Seafoods presents its catalogue of species & products
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Queenslands roe-off scallop meat is renowned for its flavour and delicate texture making it highly sought after in local and Honk Kong Markets. The species is caught in a range of sizes and is more highly regarded than its inferior West Australian Mud scallop cousin. This species is caught in the summer months by trawlers with modified prawn nets. The species is sold whole to processors to remove the meat from the shell and is usually sold as a roe off 2 kg frozen block. |