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Barbecue Chilli
Prawns
Click image for larger view
2. Drain
prawns and cook on a preheated hot char-grill or
barbecue plate (griddle) for 1 minute each side or
until they change colour. 3. Place
pawpaw and mint in bowl and toss to combine. To
serve, pile prawns onto serving plates, top with
pawpaw mixture and accompany with lime wedges and
sliced chillies Serves 4
Ingredients:
1kg/2lb
medium uncooked prawns in their shells
250g/8oz chopped pawpaw
2 tablespoons chopped fresh mint
lime wedges
sliced chillies
Orange marinade
2 tablespoons mild chilli powder
2 tablespoons chopped fresh oregano
2 cloves garlic crushed
2 teaspoons grated orange rind
2 teaspoons grated lime rind
1/4 cup/60ml/2fl oz orange juice
1/4 cup/60ml/2fl oz lime juice
Method:
1. To
make marinade, place chilli powder, oregano,
garlic, orange and lime rinds and orange and lime
juices in a bowl and mix to combine. Add prawns,
toss, cover and marinate in the refrigerator for 1
hour.