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Sesame
Barbecued
Prawns
Click image for larger view
Serves
6-8
Ingredients:
1kg/2lb
medium-large king prawns
65ml/2fl oz olive oil
65ml/2fl red wine
four shallots, finely chopped
1 teaspoon grated lemon rind
1/2 teaspoon cracked black pepper
12 bamboo skewers (soaked in water for 30
minutes)
125g/4oz toasted sesame seeds
Method:
1.
Peel and devein prawns (leaving the shell tails
intact)
2. Combine oil, wine, shallots, lemon rind
and pepper, mix well
3. Thread the prawns onto the bamboo skewers
(approximately 3 per skewer)
4. Place the skewers in a shallow dish and
pour marinade over. Allow to marinate for at least
1 hour
5. Roll the prawns in the toasted sesame
seeds, pressing them on well. Refrigerate for 30
minutes before cooking.
6. Cook on the hotplate of a well-heated
barbecue for 2 minutes each side.
7. Brush with marinade during
cooking.