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Barbecued
Marinated Prawns
Click image for larger view
2. To
make the marinade, place chillies, garlic, oregano,
parsley, oil, vinegar and black pepper to taste in
a bowl and mix to combine. Add prawns, toss to coat
and marinate for 10 minutes. 3. Drain
prawns and cook on oiled barbecue for 1-2 minutes
each side or until prawns just change
colour Serves
6-8
Ingredients:
1kg/2lb
medium uncooked prawns shelled and deveined
CHILLI AND HERB MARINADE
2 fresh red chillies chopped
2 cloves garlic crushed
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1/4 cup/60ml/2fl oz olive oil
2 tablespoons balsamic vinegar
freshly ground black pepper
Method:
1.
Preheat barbecue to a medium heat