|
|
|
|
|
|
|
|
|
|
|
|
Thai Garlic
Prawns
Click image for larger view
2. heat
remaining oil in a large wok or frying pan, add
garlic mixture and stir-fry for 2 minutes. Add
prawns and stir-fry to coat with garlic mixture.
Stir in water , fish sauce, sugar and black pepper
to taste and stir-fry until prawns are
cooked. Serves 4
Ingredients:
6 cloves
garlic, crushed
6 tablespoons chopped fresh coriander
3 tablespoons vegetable oil
500g/1lb uncooked large prawns, shelled and
deveined, tails left intact
3/4 cup/185ml/6fl oz water
1/4 cup/60ml/2fl oz fish sauce
1 tablespoon sugar
freshly ground black pepper
Method:
1.
Place garlic, coriander and 2 tablespoons oil in a
food processor or blender and process until
smooth.